I found this great recipe for a fish dish that I think you will all enjoy.Seviche:
2 pounds of raw corvina (or whitefish) in fillets
2 small onions, chopped
1 cup lemon juice
1 teaspoon salt
1 hot chili pepper (without the seeds), chopped
1 tablespoon gin
2 tablespoons olive oil
Dice the fish fillets and put them in a glass or porcelain bowl, Add the rest of the ingredients, stirring well. Refrigerate for at least 24 hours before serving. Rectify the sale and serve with saled soda crackers.
Very tasty.
Also Tropial Seviche
2 lbs. shrimp (small)
2/3 cup fressh lemon jice
6 tablespoons minced onions
1/2 cup minced green pepper
1/4 cup minced fresh parsley
1 large tomato, peeled and chopped
1 tablespoon Tarragon vinegar
1/2 tsp. oregano
salt and pepper to taste
Clean shrimp then cook for 2 to 3 minutes or just long enough to turn pink. Drain and put into covered bowl with lemon juice. Leave covered for 1 hour stirring two or three times. Drain and discard the liquid. Combine shrimp with remaining ingredients. Mix well, put into refrigerator for 1-1/2 hours. Also a half of avocado can be added to mix for variety.
These are two very tasty fish dishes that are truly Panamanian. Try them you will like them.
